Agava – menu 1

“Croatian Wine & Dine experience “- 4 courses of Croatian delicacies accompanied with fine wines will be presented by Mr. Darko Lugarić bread from island Hvar & Malvazija Laguna (0,1 L) Istrian pasta ‘fuži’ with truffles & Graševina Belje (0,1 L) Da

Agava – menu 2

Grilled tuna salad – foccacia with anchovies, goat cheese and cappers A glass of house wine (0,1 L) and water (0,33 L)